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After distillation the unpeated spirit was placed in a Seppeltsfield Barossa Valley Apera cask (2nd fill) for 18 months
but is eagerly waiting for the 7 bartenders recipe
Inspired by a love of arthouse cinema
juniper is essential for a gin
Presentation of the property: The Roma family has been producing Armagnacs in Cravencères for several generations
Clos du Caillou Châteauneuf-du-Pape Les Quartz 2021 producer_Arnaud Lambert After distillation the unpeated spirit80% Grenache Noir, 20% Syrah, yielding only 18 hl ha, from 60 year old vines in the lieu dit of Les Cassenets which adjoins Le Caillou to the south. Hand picked and hand sorted, 100% destemmed then natural yeast co fermented in tronconique wooden casks. Cuvaison lasts 34 days with extraction via plunging and delestage (rack and return). Matured for 15 months in 80% old demi muids (600 L) for the Grenache and 20% old barriques for the Syrah. Perhaps a
