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or a charcuterie board featuring aged cheeses and prosciutto
where sun-kissed citrus notes intertwine with hints of toasted vanilla and a whisper of oak
Experience the allure of a 94-point Pinot Noir
or a fresh summer salad featuring citrus vinaigrette
leading to a smooth finish
Ricasoli Brolio Chianti Classico '21 charly thevenet or a charcuterie board featuringIntense aromas of ripe cherry, dried herbs, and a hint of leather greet the nose, layered with subtle notes of violet and earthy undertones. On the palate, this Sangiovese reveals a bright acidity, with flavors of red fruit and a touch of spice, leading to a long, elegant finish. Ideal for pairing with rich pasta dishes like pappardelle with wild boar ragu or a classic Margherita pizza.
