Koshi no Kanchubai - Gold Koshu You may find some herbal

You may find some herbal gin and origami-like delicacy in it as we did

The resulting sake has an aroma of white flowers and a hint of licorice

“Mukashino Manma” Everlasting Roots has bright acidity and layered depth

Also take in its ornate kabuki label

the ivy leaf and emblem sourced from Germany

Koshi no Kanchubai - Gold Koshu You may find some herbalOne sip of this GoldJunmai Ginjo and youll be hooked. Its soft, round taste is born from the long, cold winters the sake spent brewing in Ojiya City. The cold winters give way to spring, when the snow melts into the soil, perfect for growing top tier rice, which is used to brew Koshino Kanchubai Gold Label. Such high quality rice produces a smooth texture and clean after taste accompanied by an elegant aroma. Great for pairing with Japanese foods.