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The menu would have been very recently post-Prohibition since it offers beers as well as many ginger ales
charcoal broiled fish of various types
facing away from each other
El Morocco had the sophistication
the SS Noga
Seaside Hotel, Atlantic City 1930s Alaska The menu would have beenThis 1930s wine list cover from the Seaside Hotel, one of the grand hotels that lined Atlantic Citys famous wooden boardwalk, is an outstanding example of humorous menu art. It touts the iconic New Jersey resort as the playground of the world and shows all the activities people could pursue during the summer season. It is full of wonderfully drawn vignettes of holidaymakers. Author Mary Pilon in her book The Monopolists described Atlantic City in the
US$ 53.90
US$ 25.50
US$ 10.50
