Izumibashi - Shirokoji - Junmai Ginjo Size:720 ml A seasonal sake released for

A seasonal sake released for the Harvest Moon in fall

A harmonious balance is found in each sip

This kind of sake is ideal with fruit and desserts

using a higher ratio of rice and an abundant amount of Satoya Matsubee’s famous umeboshi

then continues to soothe through every following glass

Izumibashi - Shirokoji - Junmai Ginjo Size:720 ml A seasonal sake released forShirokoji refers to white koji, which is used in shochu production. By using white koji in tandem with the yellow koji typical of sake making, Izumibashi Brewing Company elevates the citric acid content of this sake, conjuring a pleasant tartness reminiscent of lemon and green apple. Combined with the umami from the yellow koji, this complex junmai ginjo offers a flavor profile that white wine lovers will find familiar and exciting.