Maboroshi "Nakao's Secret" Junmai Ginjo [720ml] pear and slow fermentation at low

and slow fermentation at low temperatures

We've tasted a lot of more traditional sake-based & shochu-based umeshu

combining into a citrus- like taste

Eigashima Shuzo distills this malted barley based whisky in Hyogo

The black rice varietal used in this sake gives it a beautiful pink hue

Maboroshi "Nakao's Secret" Junmai Ginjo [720ml] pear and slow fermentation at lowThis sake brewery, Nakao Shuzo, is known for cultivating yeast from apples to brew their highly polished daiginjo sakes. While this particular brew does not have this special yeast, the makers still impressively achieve a green apple aroma with a classic Hiroshima style softness. Maboroshi "Nakao's Secret" Junmai Ginjo Junmai Ginjo Nakao Shuzo, Hiroshima The experience: This sake is a great representation of ginjo style. It has the fruity ginjo aroma