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and balance
The 46 version sees extra aging as well as the addition of seared French oak staves to the barrels to impart extra oak induced flavoring
to name a few: White Russian
This Crémant de Loire is made the exact same way — a real second fermentation in the bottle — from 100% Cabernet Franc
Cabernet Franc & Chenin Blanc
Pierre Gerbais Champagne Brut Nature L'Audace NV 2025 L'Assemblage Part 1 and balance100% Pinot Noir coming from the Aube, no dosage or added sulfur. A truly unique champagne with hints of exotic fruits, slight lemon peel bitterness, dried herbs, not to be missed!
