Hanahato - Kijoshu - 8 Years Aged Warm gizzard and liver flavored with

gizzard and liver flavored with yakitori tare sauce also work well with these sake

“Hansho” (midnight) was brewed listening to their music while it fermented at a very low temperature in their brewery built in 1832

slightly unrefined texture is reminiscent of snow melting on the tongue

Being an unfined “muroka” and a “namazume” only pasteurized once

” and sets the tone for this sake

Hanahato - Kijoshu - 8 Years Aged Warm gizzard and liver flavored withMost sake is brewed using water, but kijoshu is brewed with sake. This bottle has also been aged for eight years, giving it a beautiful amber color. Its a rich, sweet sake with layers of caramel, dried fruit and nuts, not unlike a fine sherry or a lovingly aged whiskey. Savor its deep flavors on its own, alongside desserts, or with delicacies such as Peking duck or grilled unagi with sauce.