Genovese Basil - Culinary Herb - Ocimum Basilicum Genovese - 100 Seeds Brassica This is the only species

This is the only species of Kiggelaria in South Africa

spider lilies and arum lilies

The leaves and stems have also been used for the treatment of the same disorders

Mild beet leaf flavour with green leaves and red stems

Bauhinia is also known as Mountain Ebony

Genovese Basil - Culinary Herb - Ocimum Basilicum Genovese - 100 Seeds Brassica This is the only speciesGenovese basil is a cultivar of Ocimum basilicum (sweet basil). It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional genoese sauce. The name "Basilico Genovese" is protected by the European Union with the Denominazione di Origine Protetta certification. Genoese basil is produced in the provinces of Genoa, Savona and Imperia. Congratulations! You found the 5th Hidden Flower. Use discount code