sweet spice and subtle vanilla oak add warmth and complexity
with loads of floral (hibiscus flowers) and citrus notes (lemon and orange peel
The nose is complex with red fruit and a touch of spice
Tasting Notes: This fresh
naturally made wines and environmentally conscious packaging are central to their approach
Reserva Chardonnay, Ventisquero Bonarda sweet spice and subtle vanillaType: White Wine Grape(s): Chardonnay Wine Region: Casablanca Valley, Chile Tasting Notes: A pale golden wine with subtle green reflections. On the nose, it opens with ripe tropical notes of papaya and mango, layered with hints of honey, vanilla, and gentle toast from time spent in oak. The palate is well structured with generous volume, balanced acidity, and a silky, rounded finish. Suggested food and wine pairing: Butter poached lobster, roast