Kimchi - Plenty Roots building a base for fermentation

building a base for fermentation that results in booming flavors of spicy

I also add it to sushi rolls

Kelp PowderPlenty Roots Kimchi(14oz) : Beets*

I often get the question “It’s fermented but how can it be still so crunchy at the same time

Ingredients: *Red Beets

Kimchi - Plenty Roots building a base for fermentationInspired from cooking for a friend who went through cancer treatment in 2014, I decided to bring anti oxidant ingredients into a jar. Using organic roots grown in California naturally fermented in the style of a traditional Korean Kimchi Dong Chi Mi, Its a true harmony of Yin and Yang and I hope this brings balance to your health and mind. Ingredients: *Red Beets, *Carrots, Water, *Yellow Onion, Sea Salt, *Ginger, *Dried Orange Peel, Flavor and