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blessed with all the toasted brioche and spice of long bottle age
The perfect after dinner liquor
Only the best fine ingredients
The distillates are then assembled just before bottling
the rum was “at proof
CASTELLARE Grappa di Sangiovet Absynthe blessed with all the toastedThe secret of great grappas comes from the quality of marcs and the quickness of distillation procedures. In this case grapes preserve each aroma and all the softness of great grapes. Castellare's Grappa is made with the marcs of Sangioveto, which are immediately sacked and vinified in 36 hours. The result is a distillate of fantastic pureness and quality.
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