Artisan Sourdough and Biga Pizza Masterclass - July 24 swahili workshop Adapt baking for tropical conditions

Adapt baking for tropical conditions with controlled fermentation

✅Food preparation and assembly techniques

slice clean

✔ Culinary students who want to expand their skills

Pasig👨🍳 Only at Upskillz

Artisan Sourdough and Biga Pizza Masterclass - July 24 swahili workshop Adapt baking for tropical conditionsJoin our Artisan Sourdough & Biga Pizza Masterclass and learn how proper fermentation can create pizza crust with better flavor, better texture, better aroma, and a more premium bite. Because in artisan pizza, the crust is not just the base, it becomes part of the product. Customers notice the chew, the aroma, the texture, and thats what makes artisan pizza different from ordinary pizza.. Learn from Chef Andy Maluche Founder of @cyrrywurstmeister in