Fumey-Chatelain Arbois Savagnin Ouille 2022 NO20230927 to dried fruits

to dried fruits

Manchurian scorpions add depth and umami undertones to round out the heat

A wine from vines planted before World War One by someone named Édouard—and it tastes like history with attitude

is the symbol of the Bara savoir-faire

there are few beverages that would make a better after dinner sipper

Fumey-Chatelain Arbois Savagnin Ouille 2022 NO20230927 to dried fruitsSavagnin is the Jura's signature white, and most people meet it in its oxidative form: aged for years under a veil of yeast until it tastes like sherry's country cousin. This is the other Savagnin. Ouille means topped up the barrels are kept full, no veil ever forms, and the grape shows its raw, unmediated self, which turns out to be electric. Fumey Chatelain grows it on marl soils and ages it a year and a half in barrel, and it arrives with a blade