Shirakabegura - Junmai Daiginjo Hot As it turns out

As it turns out

With their years of experience and keen senses

it can point to single pasteurization

“Brewer’s Pride” from Hakutsuru in the historic Nada Ward of Hyogo Prefecture was made purely for the enjoyment by the master brewer himself

Does sake go with BBQ

Shirakabegura - Junmai Daiginjo Hot As it turns outBrewed with Hyogo Yamadanishiki rice and the famed Miyamizu water, this junmai daiginjo is a little unique in that its suggested to be served both chilled and warm to bring out different flavors. Playing with temperature can bring about flavors of sweet rice, peaches, licorice and some fine confectionery rice powder. The texture is velvety, and gets a little creamier when warmed. A fun sake to experiment with.