Berta Amaretto di Monbar 700ml Producer_Fernando de Castilla Charcoal filtration has been a

Charcoal filtration has been a technique used in Barbados since the mid 19th century to mellow and round the flavours of young rums

exact red gala apple

a complex gathering of native and exotic

The mushroom

creamy and velvery character

Berta Amaretto di Monbar 700ml Producer_Fernando de Castilla Charcoal filtration has been aThe Amaretto Di Mombaruzzo Selection, is part of the Berta family history, influenced by the origins of the family, in Mombaruzzo. This wonderful liquor reflects the love Italians hold for the prince of the nut family, the Almond. Alcohol content is 28 minutes and will be offered to the public in an elegant case.