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Put a chill on it and don't overthink it
45% PETIT MESLIER
We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest
this elixir is approachable
blending 90% Marsanne with 10% Roussanne from steep granite and limestone slopes
Brooks Willamette Valley Riesling 2022 EGLY24 Put a chill on itsoft honied aromatics, citrus fruit, crisp and dry. Stainless steel fermentiation and aging
US$ 45.00
US$ 30.00
US$ 18.00
