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SPRING VALLEY RED BLEND URIAH jayson Natural fermentation in concrete eggs

SKU: 44578270357
4.1

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 1 - Sep 6

Description

Natural fermentation in concrete eggs preserves the wine's energetic acidity

Made by steeping organic Italian plums in Junmai-grade sake for 8 months

it lacks a truly memorable character

An incredibly refined

it’s crisp and lively

SPRING VALLEY RED BLEND URIAH jayson Natural fermentation in concrete eggs

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