Brooklyn Kura Shochu [750ml] baller and Ichiro’s Japanese single malt

and Ichiro’s Japanese single malt

The brand name Minanogawa honors the nearby Minanogawa River

but this is okay

Mimurosugi's Yamada Nishiki Junmai Daiginjo walks a tightrope between elegant and lively—there's a gentle ginjo-ka (ginjo aroma) perfume that draws you in

which introduces citric acid into the sake

Brooklyn Kura Shochu [750ml] baller and Ichiro’s Japanese single maltMade in small batches and single pot distilled, Kura Shochu is a kasutori shochu a traditional Japanese spirit made by distilling the sake kasu, or rice lees, left over from sake production. At Brooklyn Kura, the kasu undergoes a secondary fermentation using white koji before being gently pot distilled to preserve the flavorful esters and oils of the original rice. Bottled at 40% ABV, the resulting spirit is smooth, aromatic, and cocktail ready, with