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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
add sugar after filtering
Expect just a dash of acidity on the finish
The Yamadanishiki rice used to brew this sake has a larger kernel
The texture is juicy and clean
Who better to brew sake than rice farmers themselves
Hyakumoku - Junmai Ginjo Over ice add sugar after filteringHyakumoku is Kikumasamunes first new line of sake in 130 years! If their other sake is good enough to last through the ages, this new sake must be something special. It uses Designation A Yamadanishiki rice as well as that famed Miyamizu water. Like a powerful statement by a quiet person, this sake has a subtle aroma that leads into a light ramune candy, but leaves you feeling changed.
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