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The Swedish Cookbook : Lagom flavours for the modern kitchen LimitedStock Not since the night sheAuthor(s): Ekstedt, Niklas Binding: Hardback, Date of Publication: 09 04 2026, Pagination: 272 pages, Fully illustrated with colour photography, ISBN13\EAN\SKU: 9781526679703, Description: In the only Swedish cookbook you'll ever need, Michelin starred chef Niklas Ekstedt brings the bright, rich flavours of Scandinavia to your home kitchen. * Swedish Meatballs with Potatoes & Pressed Cucumber * Swedish Waffles Two Ways * Gravlax * Cabbage Salad with
