Stork Club Liquor Label - Kentucky Straight Bourbon Whiskey 1940s Pickles The menus were always written

The menus were always written in French

Fabiolus Cucina

the SS Alferdoss

The sooty-lashed vamp depicted on the cover of the Hollywood menu - and the two ladies frolicking in a champagne glass - refers to the elaborately costumed showgirls who put on floor shows nightly

Judging from the comprehensive drinks list – there were 15 vintage French champagnes to choose from and a killer cocktail list – customers were feeling very merry by the time they departed in the wee hours

Stork Club Liquor Label - Kentucky Straight Bourbon Whiskey 1940s Pickles The menus were always writtenSherman Billingsley was a former bootlegger from Oklahoma who created what was arguably the most famous restaurant and nightclub in the world the Stork Club in New York. From the 1920s and through the following four decades, it was the place where high society sophisticates, Hollywood and Broadway stars, businessman and politicians came to let their hair down. Ordinary but moneyed folks also made it past the solid gold chain at the entrance to the