AEB Fermotan Liquid | Fermenation Tannin | 25 kg itemID-61872 A creamy milk chocolate sweetness

A creamy milk chocolate sweetness is complemented by hints of dried fruits

Designed specifically for cleaning draft lines

in the grape growing regions of Chile where some speculate it was mistaken for Merlot and thus unwittingly preserved over the last 150 years

Packages which have lost their vacuum seal should not be used

A strong fermenter popularly referred to as “Conan

AEB Fermotan Liquid | Fermenation Tannin | 25 kg itemID-61872 A creamy milk chocolate sweetnessDesigned for use during fermentation to stabilize color and improve phenolic integration Mixes much easier than powdered tannins thanks to its liquid formulation Composed of ellagic tannins (oak) and condensed tannins (exotic woods) Protects wine from oxidation by acting as a sacrificial tannin and antioxidant Promotes anthocyanin tannin binding, improving long term color and mouthfeel stability Ideal for red wines needing structure, color retention,