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Australian Molasses and Kinglake Rainwater merge through traditional Double Distillation to capture the fullest
It starts with our cane spirit
For Barrel #3 we've used a recoopered Pinot Noir Barrel sourced locally from the Yarra Valley to age this stout for 3 months
This is not just gin
*Store in a cool dry place
Spiced Rum, Release #2 Size:700ml 40% Alc.Vol Australian Molasses and Kinglake RainwaterHunters Spiced Rum 3 year barrel aged Smooth, Rich and full of flavour. We infuse with warming spices and a touch of adventure, crafting a spiced rum with real depth and balance. It starts with our cane spirit, distilled from Australian molasses and pure Kinglake rainwaterthen matured in barrels for three years. Release #2 blends rum aged two years in ex bourbon and ex Yarra Valley red wine barrels, re coopered in house with a heavy char. It spends a
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