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Pair this enchanting creation with seared scallops drizzled in citrus-infused butter sauce for a culinary symphony that will leave a lasting impression on your palate
Delight in a symphony of ripe red fruits
a Sangiovese alias hailing from the sun-kissed vineyards of Corsica
and a touch of minerality that earned 88 points for its refreshing character
La Revue du Vin de France
Muller-Ruprecht Orange '25 cabernet blend Pair this enchanting creation withMller Ruprecht Orange is a vibrant, feather light orange wine (10. 5% ABV) from Pfalz, made with organic Huxelrebe, Gewrztraminer, and Chardonnay. Fermented on skins for 10 days and aged in neutral oak, its bottled unfiltered and unfined for natural texture and cloudiness. Aromas of jasmine, citrus, and orange blossom lead to a dry, zippy palate with grapefruit pith, stone fruit, and bright acidity. Light bodied with subtle tannins and a refreshing
