Sasaichi - Junmai Notohikari The label image is an

The label image is an icon of good fortune from Amaterasu

Using “Shiro-Kaga” plum grown locally in Ibaraki prefecture

off-dry junmai daiginjo you can pair with Western and Eastern cuisines

which is often used for sushi rice

The name “Akagisan” was inspired by a song in a play about Japan’s version of Robin Hood

Sasaichi - Junmai Notohikari The label image is anWater from Mt. Fuji is filtered for decades as it trickles down the mountain and through the ground. This precious water, traditional koji and yeast creates this sake made to maximize the appeal as an in meal beverage. Youll find the very subtle aroma blending nicely with the sweet, toasted barley and banana notes on the palate. To try with western dishes, sashimi and simmered dishes.