Japanese Sushi and Maki Workshop royal icing Chicken Teriyaki

Chicken Teriyaki

Train with 𝐌𝐚

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high-margin dessert product

Learn from Chef Reytam - a culinary expert with years of experience in professional kitchen and food entrepreneurship

Japanese Sushi and Maki Workshop royal icing Chicken TeriyakiThis beginner friendly workshop will show you step by step how to roll, slice, and serve Japanese favorites that look and taste like they came straight from a restaurant. Learn directly from Chef Takashi Kawasaki, a Japanese chef passionate about bringing authentic flavors and techniques to your kitchen. : Class fee: 5,000 for Early Birds Regular Rate: 6,000 March 17 Tuesday 1: 00 PM 5: 00 PM Unit 411 412 Mercedes Square Plaza 2, Luis st. San Miguel