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Cocoa powder on the finish
Luxardo London Dry Gin is the result of an accurate selection of nine botanicals such as juniper
Flavour: smooth and silky
natural sugarcane syrup
The final product is a blend of rums
Batch 014 La Piautre (France) 2017 Single Malt Whisky 46.3% 700ml Absinthe Cocoa powder on the finishThe Piautre is a steering apparatus characteristic of the boats of the sailing the Loire river in France . Distillery created in 2013 now using Charentais stills and ageing their distillate in Coteaux du Layon barrels. It is producing oily and opulent whisky amplified by the Ratafia Champenois touch The Dumangin Champagne Twist . ORIGIN: France Loire Valley DISTILLATION DATE: 06 2017 1ST AGEING: 3 years FINISH: 15 months in RATAFIA CHAMPENOIS Barrel T
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