Pizza Making Class boiled icing 2026 ( Sunday)
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Pay in 4 interest-free payments of $812.50 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
2026 ( Sunday)
✅ Plenty of Parking Space
Mayonnaise
📅 February 12 (Thursday)
🥥 Guinataang Halo-Halo
Pizza Making Class boiled icing 2026 ( Sunday)Learn from International Chef Hilmi Rebhi, a master of traditional Neapolitan pizza making from precise dough fermentation to baking. In this hands on workshop, youll learn step by step how to make: The Napoletana Dough (Direct Method: 70% Hydration) Margherita Quattro Formaggi (Four Cheese) Frutti di Mare (Seafood) The Romana Dough (Direct Method: 80% Hydration) Pizza Tartufata ai Funghi Pizza al Taglio Focaccia Bonus: Essential Sauces & Bread Salsa
US$ 2500.00
US$ 2500.00
US$ 2500.00
US$ 2500.00
US$ 2500.00
US$ 2500.00
US$ 2500.00
US$ 2500.00