Maestro Dobel 50 Tequila Extra Anejo Cristalino Calumet Farm with no burn on the

with no burn on the finish

Proof 109

Still Stainless Steel Pot

The Leyenda was one of the first tequilas to be classified as extra anejo

This Kentucky straight bourbon whiskey was bottled on August 6

Maestro Dobel 50 Tequila Extra Anejo Cristalino Calumet Farm with no burn on theThis extra anejo tequila is handcrafted using 100% Blue Weber agave grown on a single family owned estate. It's aged in American and Eastern European oak barrels for a minimum of three years before being filtered to remove the color and unpleasant barrel notes. Caramel and honey are present on the nose, followed by cooked agave and dried fig on the palate. The mouthfeel is full bodied, with no burn on the finish. Nom 1122 Region Jalisco, Los Valles