TANZANIAN PEABERRY #CHEMEX I made a conscious decision

I made a conscious decision that every single offering with my last name on the label will contain coffee beans that have been decaffeinated using the Swiss Water Method

This creates a sweet

Spearmint with a touch of peppermint is a refreshing and soothing blend grown domestically and dried perfectly to bring out light and lively flavors when steeped

and Amazonas regions

Long sleeve

TANZANIAN PEABERRY #CHEMEX I made a conscious decisionA deep complexity of flavor and an equal balance of body and acidity. Berry and citrus fruits compete to dominate your taste buds while finishing with a floral experience. Available in 2lbs. ALTITUDE: 5500 ft. REGION: Mbeya PROCESSED: Wet process sun dried and double picked VARIETALS: Bourbon