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the liquid is twice-distilled in a Christian Carl copper pot still
and the Incline bottling is where their Dundee Hills fruit lands
Crafted as a collaboration between Dremont Père et Fils and Frédéric Savart
translucent crystal in the glass
The most celebrated site of J
Domaine Tempier Bandol Rouge La Migoua 2022 4JULY25SALE the liquid is twice-distilled inFrom scattered parcels circled by garrigue at 300 meters on extraordinarily complex limestone and dolomite soils, La Migoua is about half Mourvdre filled out with Cinsault, Grenache, and Syrah. Dense and wildly perfumed on the nose with black cherry, warm spices, and smoked meat, the palate reveals dark plum, blackberry compote, and earthy undertones with a soft, juicy core. Hand selected clusters de stemmed, fermented for 3 4 weeks in concrete with
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