Kinoene "Kanjuku" Apple Junmai Ginjo New-Jan26 This is a sake that

This is a sake that doesn't compete with food for your attention

or rice lees

The kimoto method provides a mineral backbone and a pleasant savory edge

2 bottles of sake

Each sake they produce is extremely unique

Kinoene "Kanjuku" Apple Junmai Ginjo New-Jan26 This is a sake thatThe Story Shocking many people enjoying this brew for the first time, no apples were used in the making of this sake. Despite the name, and a flavor profile that will absolutely remind you of biting into a crisp apple, this junmai ginjo contains zero fruit. The apple character comes entirely from the yeast: Kyokai #77, which produces about 70% of its acids as malic acid (the same acid found naturally in apples). The result is a sake that's bright,