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Aged 10 months in French oak (35% new) with regular lees stirring
light oak notes
where the elegant aromas intertwine with hints of succulent pear
The nose offers precise aromas of white peach
Fermented cool in stainless steel with extended lees contact
MANOIR DU CARRA MOILIN-A-VENT armand de brignac demi sec Aged 10 months in French
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