Kato Sake Works "Doburoku" [750ml] white Pairs with Eggs Benedict

Pairs with Eggs Benedict

We find that all Shichi Hon Yari sake is sharp and dry

The experience: Fresh earth

It has it all

The shochu is produced using a blend of two distillation methods: vacuum distillation for lighter

Kato Sake Works "Doburoku" [750ml] white Pairs with Eggs BenedictDoburoku Unpressed Fermented sake mash bottled without the pressing process. Possibly the first domestic doburoku??? Kato Sake Works "Doburoku" doburoku Bushwick, Brooklyn The Experience: Serve chilled. Cloudy as can be! The Process: Sokujo (fast brew!) The Ingredients: 60% polished calrose rice The storage: keep out of direct sunlight in a cool & dry place