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A refreshing after-dinner digestif made with traditional methods
A unique solera style Champagne blended from seven different varietals grown on Kimmeridgian chalk soils
with a balanced sweetness and bitter character
We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest
The driest wine of the Historic series
El Tesoro Extra Anejo Tequila QUANTITY CHECK A refreshing after-dinner digestif madeFrom the producer: Our Extra Aejo honors Carlos Camarenas father Felipe J. and their shared passion for aging tequila. This special tequila blend is slowly aged in American oak ex bourbon barrels for four to five years, which add rich flavors of chocolate and coffee.
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US$ 18.00
