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Indian Cookery Book by Richard Terry VPD uk for more information

SKU: 41498465827
4.8

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Description

uk for more information

Vegetarian Menu (Serves Two)

making them even more special

1 x Selection of Indian Street Food Starter for Two

Vegetarian Selection of Indian Streetfood Starter

Indian Cookery Book by Richard Terry VPD uk for more informationAdd something special from the Oriental Club. In 1861 the Club's then Chef Richard Terry, wrote one of Britains first Indian Cookery Books entitled Indian Cookery. Here you will find Periwinkle Curry, Bullachong and Cuthree, Palantee and Bird Room Stew. As well sixty recipes there are fascinating advertisements from suppliers for such items as Tipparee Jam and Tapp Sauce.

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