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or charcuterie for a truly exquisite experience
Aged 24 months in large foudres
and a mineral note that is followed by supple acidity and velvety tannins
volcanic minerality
From Bordeaux’s Entre-Deux-Mers region
Altovinum Evodia Garnacha '23 taillefer or charcuterie for a trulyThis vibrant Garnacha from Spain's Calatayud region shimmers with a deep ruby purple hue and brilliant clarity. The nose bursts with ripe red fruit aromas of wild strawberry, raspberry, and a touch of violet, underpinned by subtle earthy notes of crushed granite. On the palate, the wine is medium bodied with silky tannins framing flavors of cherry compote, black pepper, and a distinctive mineral streak that speaks to its high altitude slate terroir.
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