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and techniques needed to produce breads customers will pay for and return to
Join our Advanced Korean Buttercream Flower Piping Workshop with Ms
• Skincare fundamentals and preparing your skin before makeup
wedding cake master
• Crispy Tawilis
Pinoy Classic Meryenda cream puff and éclair workshop and techniques needed to produceOur Ilocano chef instructor returns with a classic yet exciting Filipino Merienda cooking class, featuring dishes not everyone knows, but made simple and achievable for you. Class fee: 5,000 for Early Birds Regular Rate: 6,000 Feb 13 (Friday) 9: 00 AM 4: 00 PM Upskillz Workshop Studio, Pasig Just a few minutes away from Ortigas Extension or C5 What Youll Learn: Ilocos Empanada with its signature orange crust How to create ultra crispy okoy using dried
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US$ 139.95
US$ 200.00
