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piper nigrum (black pepper) oil
Just as refreshing as a big cold glass of freshly squeezed orange juice
antioxidant and antiviral properties
Ingredients: Fermented Coconut Sap
Cultured Buttermilk
Vesela's Cauliflower, Carrot, Ginger & Turmeric Kraut (1L) Grapes piper nigrum (black pepper) oilVesela's International Kitchen Locally made in Preeceville, SK! We are a Sicilian husband and Czech wife foodie team with a long history of creating healthy healing foods. For the past several years of our life in Saskatchewan, after moving here from Toronto, we have fallen in love with fermenting all the abundant local produce from local clean growers that we have teamed up with. All these krauts are fermented slowly for minimum of 3 weeks to ensure
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