Yano - Umami - Aged Kimoto Junmai Fruits sake meter value and acidity

sake meter value and acidity remains undisclosed so you can enjoy the product without any preconceived notions

or even have a tasting party to share the sake experience

or in a wine glass to highlight the delicate aroma

and just like great art

A nice brew to sip while enjoying seafood

Yano - Umami - Aged Kimoto Junmai Fruits sake meter value and acidityThis sake is all about the umami. The brewers used every method they could to help bolster the umami, even opting to use the labor intensive kimoto brewing technique, which is known to create wonderful umami in sake. The amber color comes from the aging process used to make a more savory flavor in the sake. This brew pairs well with richly flavored foods like mushrooms, cheeses and juicy steaks.