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stand 10 minutes before slicing
1kg pack size
2kg sausages
Our Salami Black Olive maintains our traditional style salami with the extra richness & fruitness added by the olive
au/recipes/slow-cooked-pickled-pork-14421
Pickled Pork Size:1.2-1.4 stand 10 minutes before slicingAn oldy but a goody, delicious served hot or cold. kilogram pickled pork 2 tablespoon brown malt vinegar 2 dried bay leaves 1 teaspoon black peppercorns 2 tablespoon dark brown sugar 1. 5 litre (6 cups) water, approximately Method Place pork, vinegar, bay leaves, peppercorns, and sugar in 4. 5 litre (18 cup) slow cooker; add enough of the water to barely cover the pork. Cook, covered, on low, 8 hours. Carefully remove pork from cooking liquid; cover,
