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Effervescent and lively
A blend of Timorasso and Cortese fermented on skins for two weeks
grilled scallops drizzled with citrus-infused olive oil
medium-bodied red that captures the soul of Burgundian-style California winemaking
The palate reveals a graceful dance of bright red cherries
Yoshinogawa Winter Warrior 720ml mayacamas Effervescent and livelyThis robust Junmai sake offers aromas of steamed chestnut, honey, and toasted rice. The palate is rich and warming flavors of baked apple, caramel, and a touch of umami unfold at 16% alcohol (90 points). Serve warm in ceramic cups with hot pot or grilled eel.
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