Beef Burgundy + Mash & Vegetables Lamb it's not at all overpowering

it's not at all overpowering

It's a wonderfully deep

When substituting meals

so that it's fully covered with sauce - rather than the Australia & US adaptations which often serve a pile of plain pasta with large portion of meat resting on the top

black pepper with dry fruit and nuts

Beef Burgundy + Mash & Vegetables Lamb it's not at all overpoweringTender beef in a wine and herb sauce Served with creamy mash, carrots and beans. A taste of France, with tender beef and beans This delicious dish originates from France, in the regional province of Bourgogne. It is one of the better known French dishes and is often referred to as either Beef Burgundy or Beef Bourguignon. Pasture fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home made