Kato Sake Works "Junmai" [750ml] sweet potato A “chokara” (super dry) sake

A “chokara” (super dry) sake in the Onigoroshi (“dry enough to kill a demon”) style

The brewers wanted customers to experience this sake as if it were fresh from the tank

Junmai Daiginjo Muroka Nama Genshu/ Kamonishiki Shuzo

Room temperature is our personal favorite (also prefer by Rumiko-san and Hideki-san)

settling is done without enzymes

Kato Sake Works "Junmai" [750ml] sweet potato A “chokara” (super dry) sakeBushwick jizake! Kato "Junmai" Junmai Kato Sake Works, Brooklyn The experience: A little sweet, a little savory. The texture, acidity and umami in this sake make it a great candidate for room temp or warm sake. Try it at all temperatures! Process: Sokujo Ingredients: 60% polished calrose rice Storage: keep in a cool, dark place