Niwa No Uguisu Doburoku tarusake it had better be termed

it had better be termed ‘fermented rice drink’ than sake

Ingredients: 85% polished shinriki rice

or “Ine in Full Bloom”

dried fruit and toasted nuts

Now led by 8th generation owner Shozaburo Komai

Niwa No Uguisu Doburoku tarusake it had better be termedTo start, we should mention this is not sake. Doburoku is a style that is hard to find in the U. S. it is akin to "moonshine" in that the style is was mostly popular among home brewers in Japan. It is completely unfiltered, which is partially why it cannot be considered sake (all sake has to be filtered to an extent). Niwa no Uguisu "Doburoku" Doburoku Yamaguchi Shuzo, Fukuoka The experience: Think sweet rice & lotssssss of texture. We're talkin