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effervescent with bright acidity and notes of cranberry and pink peppercorn
Ingredients: 55% polished Niigata Gohyakumangoku
We're not sure if the term "natural" is entirely transferrable between wine & sake
Uehara Shuzo uniquely uses a colossal vertical wooden press and ferments with ambient yeast
Serve at any temperature
Soma no Tengu "Forest Spirit" Junmai Ginjo Muroka Nama Genshu Usunigori staffpicksmarch effervescent with bright acidity andUehara Shuzo uniquely uses a colossal vertical wooden press and ferments with ambient yeast. Furosen "Wataribune" Junmai Ginjo Muroka Nama Genshu Usunigori Uehara Shuzo, Shiga The experience: Earthy, nutty & bright. A really great natural style of sake without drinking too funky. Drink slightly chilled, at room temperature, or warmed. Just like all Uehara sake, the subtleties of the sake shine when warmed. Process: Soukujo ABV: 17. 5% Ingredients: 59%
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