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Suggested food and wine pairing: Try with roasted Pork Loin
The nose is open and expressive
stone fruit and a mouthwatering finish
but nuanced and complex
roast chicken or a light cream sauce
Bouchard Macon Milly-Lamartine New Zealand White Suggested food and wine pairing:Type: White Wine Grape(s): Chardonnay Wine Region: Burgundy, France Tasting Notes: Fresh and delicate bouquet with aromas of flint and menthol mingled with notes of peach and apricot. In the mouth, its fullness and aromatic complexity are balanced by a beautiful freshness characteristic of this "high altitude" terroir. 20% in oak barrels for 8 to 9 months. Located west of the longest limestone ridges stretching from the north of Tournus to Fuiss in
