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Our Sencha Green tea (a mild Jade tea) blended with real red and green apple pieces
rich and nutty flavor is a combination of our Butterscotch Cream
Real Italian Bergamot infused with our rich
Available in 4oz loose leaf only
A traditional Chinese tea (Camellia Sinensis) produced through a unique process of withering under the strong sun and oxidizing before curling and twisting
ESPRESSO ORGANIC COFFEE Grind:Drip Our Sencha Green tea (aESPRESSO ORGANIC COFFEE One pound. Notes of Almond, Cashew, Dark Chocolate. CUPPING: Dark chocolate, maple syrup, great body and mild acidity ROAST: Medium REGION: Northern Peru Lambayeque, Cajamarca, San Martin, and Amazonas regions PROCESS: Fully washed and sun dried VARIETALS: Tipica, Bourbon, Catimor HARVEST: April September ALTITUDE: 3,400 5,900 feet I source these beans from northern Peru, because I can get an amazing complexity of flavors
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