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The menu is written in what seems to be a Chinook dialect but there is a joke at the end of the menu
bowl-shaped eateries
Built by hotels magnate John McEntee Bowman
the Stork stayed open on Sunday nights and also during the summer months
The RMS Majestic was suitably named
Punch & Judy Ice Cream Parlors, Los Angeles, 1949 Sizes:A4 (210x297mm) Archival Print (Unframed) The menu is written inPunch & Judy ice cream parlours and their sensational ice cream productions were the brainchild of entrepreneur Arthur Whizin, one of Los Angeless most influential restaurateurs. Whizin opened his first restaurant a caf called T&T on Pico Boulevard in 1927. Three years later, folklore has it that he was sitting at the counter of a burger bar, trying to figure out what kind of restaurant he wanted to open next, when a friend slid over his chili bowl
